OUR WORKS
01
Production and sales of Lactobacillus fermented feed “BioBalance®”
Lactobacillus contained in BioBalance®
Three types of lactobacillus contained in BioBalance were newly discovered through our own research and patented in many countries around the world.
Lactobacillus delbrueckii Anti muffa株 This strain is unique in the world for its anti-mold activity against harmful molds. It is expected to inhibit molds growing on feed.
Lactobacillus acidphilus 55株 This strain is an intestinal lactobacillus. It is highly acid-resistant and reaches the intestines without being affected by digestive juices, and works to improve the intestinal environment.
Lactobacillus plantarum 11株 This strain is a plant-based lactobacillus. It is a hardy lactobacillus that can grow even in harsh environments and has excellent ability to break down dietary fiber.
Patents
Three types of Lactobacillus have been patented as follows.
- 1Novel lactobacillus (Japan 2004-59912, USA 10569973, Korea 10-2006-7020660, China 200580007044.6)
- 2Compost and its production method using “BioBalance” (Japan 2016-548540)
- 3Method for improving meat quality (Japan 2017-537788)
- 4Method for producing meat capable of reducing saturated fatty acid intake (Japan 2017-537789, New ZEALAND 740286, Australia 2016314014, Canada 2996816, EU 16841633.7)
- 5Method for reducing bad odors (Japan 2017-537790)
Patented in 12 countries around the world
Japan
Korea
China
America
Canada
New zealand
Australia
EU countries
Benefits of BioBalance®
- Animal Health
By changing the intestinal microflora, to promote animal health
- Odor reduction
Reduces undigested food and Improves feces
- Quality improvement
Recognized and patented in major agricultural countries around the world, for improving feed efficiency and meat and milk quality
- Labor saving
Reduce working hours by reducing the frequency of bedv replacement
- Utilizing manure
Fermentation method focusing on microflora produces high quality manure in a short time
Click here to download the product leaflet
02
Management and Research of Lactobacillus, Analysis
Management of Lactobacillus
In our laboratory, we culture the lactobacillus contained in BioBalance® and inspect the quality of our products. When culturing lactic acid bacteria, we thoroughly disinfect instruments and hands to prevent contamination and eliminate sources of contamination.
Research Achievements
- 2002
- Discovered and patented the world's first anti-fungal lactobacillus strain, Anti-muffa
- 2006
- Research on the effect of feeding BioBalance® to egg-laying hens with Takamatsu Agricultural High School in Okayama Prefecture, Japan
- 2007
- Research on the effect of feeding BioBalance® to pigs at Dankook University in Republic of Korea
- 2015
- Research on the effects of feeding BioBalance® to beef cattle at the University of Messina in Italy.
Analysis
We offer a variety of analysis focusing on microbiological testing to confirm the effectiveness of BioBalance®. We deal with samples such as feed, compost, and livestock manure, and can analyze their biological and chemical properties.
03
Site survey, Management of Compost, Crop and vegetable production, and Distribution
Site survey
When introducing BioBalance®, we will propose how to use the product to maximize its effectiveness.
We will also suggest ways to use the product that match the facilities and management conditions of each farm and the challenges they are facing.
Producing compost, crops, and distribution
We are working to solve problems faced by livestock and vegetable farmers, and are building a new agricultural business model based on cultivated-livestock collaboration.
In recent years, we have also been holding study groups and farm tours throughout Japan to interact with people from a wide range of industries.
